Benjamin Lee, a local writer, blogger and ad-man sometimes more affectionately known as “Mr Miyagi”, loves technology, and has written a review of the new Apple Watch Series 6. Read more about his scintillating take on Apple’s latest smart watch.
Read MoreWe recently had a staycation at the Andaz Singapore hotel, and we thoroughly enjoyed it. Find out why, based on our personal experiences and insight.
Read MoreImpress your friends and family with our recipe for salt-baked fish. The salt crust doesn’t flavour the fish, but insulates it so that you end up with delicately cooked, moist fish. Watch our step-by-step video or read our recipe for our salt crusted fish baked in the air fryer.
Read MorePlanning a trip overseas is fun, but it can also get messy and even be a hassle. But it's possible to use free apps to neatly organise your travel plans. Here's a guide to how we planned a holiday using TripIt and Google MyMaps.
Read MoreTripIt helps you conveniently plan your holiday itinerary, while Google MyMaps lets you set out your travel plans visually on a map. We review TripIt and Google MyMaps to show you how you can travel smarter!
Read MoreGood and cheap Thai food at an accessible location? We tried the boat noodles (a small bowl costs $1.90!) and Bah Mee (crab meat noodles) at Gu Thai Noodle Cafe. You can even get 1-for-1 for a main course if you have the Entertainer app! Read our review of this great supper location.
Read MoreHere's our gift to you, a creative gift idea that has a variable price for whatever budget you need! We created an "easy umami kit" for $15, consisting of delicious ready-to-eat components that taste even better combined!
Read MoreTokyo Milk Cheese Factory, famous for their ever-popular Salt & Camembert Cookies, have opened a branch in Singapore. We tried their signature Cow Cow Sundae, consisting of soft serve ice cream, a Salt & Camembert Cookie and a slice of Milk Cheesecake.
Read MoreWe discovered a new fast food joint recently, but with burgers, milkshakes and many more sides that far surpass our local junk food scene. Read our review to find out why!
Read MoreWe review the Google Pixel 2, which we bought to use for at least 2 years, as ordinary people - who will use this as our only phone for a long period of time. Read on to see why we think it's the best Android (and possibly overall?) smart phone experience.
Read MoreWe enjoyed the onsen at Ikeda spa, as well as the signature Zen Candle Therapy massage. We emerged truly relaxed from the tranquil, Japanese ambience. Read our review to see why!
Read MoreBistro November is a unique, concept "pop up" restaurant that closes at the end of November 2017. We review their set menu brunch on 12 November 2017. The date is significant because they serve a different set meal everyday, according to the chef's fancy!
Read MoreWe recently started using our Royal Litton 203 typewriter, and found out that it's both practical and fun to use. Here's 5 reasons why we love our typewriter.
Read MoreWe ate Butter Beer and Butterscotch ice cream with charcoal waffles at FATCAT Ice cream bar, as well as a unique cold brew coffee that was steeped in strawberries and Valrhona chocolate. Read our review of their buttery delights!
Read MoreThat's right, you can scrub, vacuum and mop your floor entirely using a robot. With the iRobot Scooba 390, let a robot do your housework! Read our review here.
Read MoreWelcome back to our smart home! We show you what makes a home "smart", whether through internet-connected devices or other ways to make life at home more fun and convenient.
Read MoreWe ate at Pizzeria Mozza (run by Nancy Silverton, Mario Batali and Joe Bastianich) and review their tasty mussels al forno and fried pigs' ears, as well as their stunning buricotta, spanner crab and fennel sausage pizzas.
Read MoreA sweet nasi lemak-inspired dessert? Sacrilegious? Read our review of Non Entrée Desserts's nasi lemak dessert that's both sweet and savoury!
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